Monday, July 2, 2012

Health Benefits of Organic Oolong Tea

Organic Oolong Tea



Ingredients: Organic Oolong Tea
Oolong Tea contains many vital vitamins and minerals such as calcium, manganesem, copper, carotin, selenium, potassium, vitamins A, B, C, E and K. in addition to folic acids, niacin amide and other detoxifying alkaloids and polyphenolic compounds.
Polyphenolic compound is very effective in controlling the fat metabolism of the body. Which may help reduce obesity. Polyphenolic compound may also be responsible for removing free radicals in our body. Plus, promotes apoptosis in stomach related cancerous growth. This polyphenol extract also acts a chemo-preventive instrument against development of other cancerous forms.
According to scientific experiments, patients diagnosed with eczema skin disorder can benefit from drinking 3 cups of oolong tea 3 times in a day. The beneficial results of oolong tea could be seen in less than a week with these patients showing remarkable skin improvement.
Antioxidants found in oolong tea protect the tooth against decay, strengthens the bone structure and boosts normal healthy growth of human body.
Works great as herbal brew for treating type 2 diabetic disorders and as an appendage to other supplementary drugs for treating the disease.
Another great reason to drink Oolong Tea is the natural polyphenols is said to be the main stress buster.
 
Renovate Your Health One Bag At A Time!

1 comment:

  1. Ginsenoside Rh8 is a saponin composition of roots of Panax ginseng. Ginsenoside-Rh8 was also obtained as a white powder. Ginsenosides are the primary bioactive components of Asian ginseng and more than 30 ginsenosides were reported from ginseng so far. Ginsenoside Rh8

    ReplyDelete